Spring Roll wrapper 14-15 sheets Chicken mince 300 g Carrot 100 g Cabbage 200 g Spring Onions 2-3 Grated garlic 2 tsp Grated ginger 1 tsp Seasonings Soy sauce 1 tbsp Sesame oil 2 tsp Sugar 2 tsp White pepper 1 tsp Salt 1 tsp Flour glue ( 1 tbsp flour + 2 tbsp water ) Oil for frying Instructions Shred cabbage and carrot. Thinly slice spring onions. Sprinkle salt over the shredded carrot and cabbage. Set them aside for 10 minutes and squeeze the water out. Add chicken mince, carrot, cabbage, and spring onions in a large bowl. Season it with soy sauce, sesame oil, sugar, white pepper, salt,…

Ingredient Chicken 200 grams/7oz Cooked rice 4 cups or two servings Garlic 2 cloves Onion 1 Spring onions 2-3 Mixed diced vegetables, frozen or fresh, 2 cups ( about 200 g ) Cooking oil 2 tbsp ( sunflower, peanut, or vegetable oil ) Sesame oil 2 tsp Egg 2 Salt to taste For stir-fry sauce Regular soy sauce 2 tbsp Dark soy sauce 2 tsp Oyster sauce 2-3 tbsp White pepper half tsp Sugar 1 tbsp Instructions Combine regular soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper. Dice the chicken and season it with a tablespoon of stir-fry sauce. Prepare the veggies. Beat two eggs with a…

Recipe Ingredients ( for 4 chicken katsu cutlets ) 2 Chicken Breast ( slice half lengthways ) You’ll love this crispy chicken cutlet! Crunchy panko coating and juicy, tender chicken are a perfect combo. 1 Cup Plain flour 2-3 Eggs Salt & pepper to taste Neutral oil for frying Instructions Slice the chicken breast into half lengthways. Flatten the chicken by using a meat tenderizer or rolling pin. Season the chicken cutlets with a good amount of salt and pepper. Dip each chicken cutlet in the plain flour, then in the egg. Then dredge in the panko breadcrumbs. Fry on both sides over medium heat for 1-2 minutes until crispy…

Ingredients1kg Chicken wings, wings and drums separatedBatter –1 tsp each of the following – garam masala, cumin powder, coriander powder, chilli flakes, Kashmiri chilli powder, garlic granules, salt (or to taste)1 1/2 tsp Onion powder1 tbsp Dried fenugreek1 cup Gram flour2 tbsp Potato starch1/4 tsp Baking powder200ml Soda waterA small handful of fresh coriander, finely choppedMethodStep 1 – Pat dry the chicken wings.In a large bowl, add all of the dry ingredients. Now add in the Soda water and mix well to combine. This should form a thick batter. Next add the fresh coriander and mix again.Add the chicken wings to the bowl, and mix to coat well. Leave for…

Recipe 👇🏻 For the Chicken 500g chicken mini fillets 1 tsp olive oil 1½ tsp Cajun seasoning 1 tsp sweet paprika Salt and black pepper to taste For the Creamy Sauce 10ml olive oil 1 brown onion, thinly sliced 1 red bell pepper, sliced 1½ tbsp tomato purée 140ml water 2½ tbsp sweet chilli sauce 1½ tbsp cream fraîche 2 tsp Cajun seasoning 1 tsp sweet paprika ½ tsp garlic granules Salt and black pepper to taste For Assembling 1 French baguette, baked 80g grated cheddar and mozzarella cheese Chopped fresh parsley for garnish For the Drizzle Sauce ½ tbsp lighter mayonnaise 1½ tbsp sweet chilli sauce

Rich, smoky, and bursting with flavour — the perfect quick dinner recipe when you need something delicious and fast! 😍 Serve it with pasta, rice, or crusty bread and dinner is DONE. Recipe below. Save 🦐 Ingredients 450g-500g Raw Wild Red or Argentinian shrimp or prawns (washed,peeled and deveined) 1 tbsp Olive oil 1 tbsp Butter 1/2 tbsp Garlic, minced or paste 1 Small Red bell pepper, finely diced 1 tsp Paprika 1 tsp Onion granules 1 tbsp Smoked paprika 1/4 tsp Salt & ground black pepper, or to taste 1 tbsp Tomato purée 1/3 cup Double cream 1 tbsp Lemon juice 2–3 tbsp Fresh parsley, finely chopped Method –…

Ingredients 300g/10.5oz shrimp or prawn (peeled and deveined) 1 red bell pepper (sliced) 1 medium onion (sliced) 2-3 spring onions (cut into 2-inch pieces) 2 cloves garlic (sliced or minced) 1 tsp ginger minced 2 tbsp vegetable oil Stir-Fry Sauce 2 tbsp light soy sauce 2 tbsp oyster sauce ½ tsp white pepper 1 tsp sugar ( optional ) 2 tbsp water Other ingredients 1 tsp sesame oil 1 tsp cornstarch (mixed with 3 tbsp water to make a slurry) Marinade for Shrimp 2 tsp light soy sauce 1 tsp Shao xing wine or Japanese mirin 1 tsp cornstarch 1 tsp sesame oil Instructions 1. Marinate shrimp with ingredients listed…