Ingredient
Chicken 200 grams/7oz
Cooked rice 4 cups or two servings
Garlic 2 cloves
Onion 1
Spring onions 2-3
Mixed diced vegetables, frozen or fresh, 2 cups ( about 200 g )
Cooking oil 2 tbsp ( sunflower, peanut, or vegetable oil )
Sesame oil 2 tsp
Egg 2
Salt to taste
For stir-fry sauce
Regular soy sauce 2 tbsp
Dark soy sauce 2 tsp
Oyster sauce 2-3 tbsp
White pepper half tsp
Sugar 1 tbsp
Instructions
Combine regular soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper. Dice the chicken and season it with a tablespoon of stir-fry sauce.
Prepare the veggies. Beat two eggs with a pinch of salt.
Over medium-high heat, saute minced garlic and chicken. Push chicken to one side and stir fry eggs. Set them aside.
Stir fry onions and vegetables. Add cooked rice, stir-fry sauce,
chicken, and scrambled egg to the pan.
Finish with spring onions and sesame oil. Toss everything well and enjoy!
